The Thanksgiving menu will feature seasonal flavors with an upscale twist, priced at $55 per person. The meal will begin with roasted butternut squash soup, with sherry, mascarpone and spiced almonds, followed by an autumn salad of seasonal greens, artisan feta cheese, glazed walnuts, craisins and red wine vinaigrette. Citrus and herb-roasted turkey will be served for the main course with vegetable brioche stuffing, whipped potatoes, glazed yams and parmesan-roasted Brussels sprouts. To finish on a sweet note, guests can indulge in their choice of traditional apple pie or pumpkin cheesecake for dessert. The full menu will also be available.
Read more: Park Place Prime at Bally’s Atlantic City to Serve Thanksgiving Feast
To keep the holiday cheer flowing, Park Prime Place will also offer an array of craft cocktails and signature Old Fashioneds. Guests can sip on the Prime Manhattan, made with Michter’s Rye, Wild Turkey Longbranch Bourbon, house vermouth, black walnut bitters and orange bitters, priced at $18; the whisky sour, a combination of Old Forester Bourbon, lemon-grapefruit oleo, egg white and angostura bitters, priced at $16; The Farm, made with WhistlePig Rye, maple-bacon and burnt orange bitters, priced at $20; and The Smokehouse, a smoked old fashioned made with Russell’s Reserve single barrel rye, hickory-smoked vanilla, angostura bitters and orange oil, priced at $28.
For more information or to make a reservation, visit www.Casinos.Ballys.com/Atlantic-City.
