As much as we love celebrating Thanksgiving in our house, Leftovers Day is just as delicious and, comes with a lot less work. Yey!! This Thanksgiving in the wake of Sandy we combined two families, two turkeys and two traditions into one and it was probably our best Thanksgiving ever. As you can see in the pictures, the second turkey didn’t get cooked. We’ll be cooking that bird today and trying something a little different with this Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy. The 3 heads of garlic are roasting in the oven as we speak and smell heavenly.